RedBarn Catering Menu

Skillfully preparing delicious meals from scratch with the freshest local ingredients is our passion. Let us prepare an unforgettable meal for you and your guests.

Since all of our meals are homemade, RedBarn Catering is able to offer you highly flexible menu planning. We can help you design a custom menu that accommodates taste and dietary needs for your unique event. Hosting events with Vegetarians, Vegans, Gluten-Free, or any such guests is never a problem.

Our menu is just a taste of what we can offer you and your guests. Don't hesitate to ask for something special!

Click here to see our new Regional Cuisine Menus!

Beef Entrées

Entrées come with choice of one Starch Side, one Vegetable Side,
Side Salad, Bread Basket, Coffee, & Ice Water.

Braised Short Ribs $38.10
Boneless Beef Ribs seasoned & seared, then simmered
with Root Vegetables in a Brown Ale Demi-Glace.

Herb Crusted Beef Tenderloin* $41.76
Beef Tenderloin crusted in Herbs and fresh cracked Peppercorns,
braised and served with a Roasted Vegetable & Beef Sauce.

Prime Rib* $46.06
Slow Roasted Prime Rib, rubbed with Garlic, Cumin, and Smoked Sea Salt.
Served with creamy Horseradish Sauce and Au Jus.

Norwegian Meatballs in Gravy $32.46
Traditional Norwegian Meatballs roasted with Ginger,
Nutmeg, and Allspice. Served in rich Gravy.

Raspberry Beef Tenderloin* $42.29
Beef Tenderloin slow roasted and served
with a sweet Raspberry Wine Glaze.

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Entrées

Entrées come with choice of one Starch Side, one Vegetable Side,
Side Salad, Bread Basket, Coffee, & Ice Water.

Chicken with Sauce Supreme $31.09
Slow roasted Chicken with a rich
Wild Mushroom & Truffle Cream Sauce.

Prosciutto Chicken $32.49
Chicken simmered with Garlic & Chardonnay.
Topped with Prosciutto and a Roasted Shallot Sauce.

Chicken with Leeks $31.60
Braised Chicken with a Garlic & Leek Velouté Sauce.

Italian Crusted Chicken $32.22
Roasted Chicken crusted in Italian Bread Crumbs.
Served with a rich Chicken Gravy.

Pork Entrées

Entrées come with choice of one Starch Side, one Vegetable Side,
Side Salad, Bread Basket, Coffee, & Ice Water.

Dark Roast Pork $33.08
Pork Tenderloin roasted with Cocoa, Dark Cherries, a touch of Cinnamon,
and fresh cracked Peppercorns. Drizzled with a delicious Black Ale Sauce.

Sweet Pork $31.58
Lightly sweetened Pork Tenderloin baked with Apples, Pears, and Plums.
Complimented with a luscious Pork Sauce.

Stuffed Pork $34.86
Seasoned Pork Tenderloin stuffed with Herb & Cheese Curd Cornbread.
Served with a light Pork Gravy.

Rosemary Pork $30.71
Pork Tenderloin, slowly roasted with a Rosemary & Herb Crust.
Topped with a flavorful Port Wine & Herb Sauce.

Cranberry Glazed Ham $35.15
Smoked Pit Ham roasted with Cranberries, Cherries, Cream Sherry, and
Brown Sugar. Smothered with a Cranberry Compote Glaze.

Vegetarian Entrées

Entrées come with choice of one Starch Side, one Vegetable Side,
Side Salad, Bread Basket, Coffee, & Ice Water.

Nature’s Bounty $31.07
A combination of Bell Peppers, Mushrooms, Walnuts, Brown Rice, Onions,
Egg, Garlic, Parmesan, Romano, Cheddar, and Cottage Cheeses,
with fresh Herbs and Spices.

Vegetable Lasagna $29.90
Roasted Yellow Squash, Zucchini, Eggplant, Mushrooms, and mild
Red Onion in an Herbed Marinara with Ricotta, Mozzarella,
and Romano Cheeses between layers of Pasta.

Spinach Ricotta Pie $29.79
A flavorful blend of Spinach, Mushrooms, Onions, and Basil with a creamy
blend of Cheddar, Jarlsburg & Ricotta Cheeses in a flaky Asiago pie crust.

Saffron Tomato Tofu $27.06
A sweet and spicy blend of Tomatoes, Bell Peppers, Onion, and Garlic.
Simmered with Saffron and Merlot, & topped with Cajun fried Tofu.
Served over Basmati Rice with fresh Herbs.

Vegetable Stew $28.75
Thick stew with fresh Tomatoes, Potatoes, Celery, Portabella Mushrooms,
Red Bell Pepper, Black Beans, Kale, Onions, Quinoa, Garlic, and Spices.

Pasta with Ricotta & Pine Nuts $27.89
Penne Pasta tossed with Herbs, toasted Pine Nuts, Parmesan,
and Ricotta Cheese is lightly baked with a Bread Crumb Topping.

Roasted Ratatouille & Quinoa $29.31
Roasted Eggplant, Zucchini, Red Onion, Mushrooms, Bell Peppers, Tomato,
and Garlic, served on a bed of colorful Quinoa and topped with Parmesan.

Sautéed Fennel Salad $29.27
Sautéed Apples, sliced Fennel Bulb, Tomatoes, and Red Onions tossed with toasted Walnuts,
White Rice, Quinoa, Fennel Pollen, Herbed Chévre, and a Cider Vinaigrette.

Starch Sides

Please choose one Starch Side.

Creamy Mashed Potatoes
Golden Potatoes whipped smooth with a rich blend of Cream Cheese,
Créme Fraîche, Heavy Cream, and Herbs.

Garlic Mashed Potatoes
Baby Red Potatoes are smashed with Cream, White Pepper, Herbs, and Roasted Garlic.

Baked Potatoes
Crisp skinned Russet Potatoes baked
with a dash of Kosher Salt.

Caramelized Potatoes
Bite-sized chunks of Potatoes simmered
in a sweet Brown Sugar Glaze.

Curried Couscous
Pearl Couscous pan-fried with Onion,
Garlic, and a flavorful Curry Sauce.

Cheesy Polenta
Meadowlark Cornmeal simmered with Onion and Garlic,
finished with Créme Fraîche, Aged Cheddar, & Parmesan.

Wild Rice
Our mixed blend of Wild and Basmati Rice,
cooked with fresh Herbs.

Saffron Rice
Long Grain White Rice, cooked with Saffron,
Onion, and Basil.

Cranberry Quinoa
Hot Quinoa tossed with Cilantro and softened
Cranberries infused with Lemon Zest.

Vegetable Sides

Please choose one Vegetable Side.

Glazed Carrots
Roasted Carrots coated in a sweet and buttery Brown Sugar Glaze.

Festive Corn
Sautéed Sweet Corn tossed with a colorful blend of
Bell Peppers and Lemon & Chive Butter.

Truffled Peas
Sweet Green Peas tossed with Olive Oil, sautéed Red Onion, Dill,
fresh cracked Black & White Pepper, and Truffle Salt.

Green Beans with Almonds
Crisp Green Beans tossed with a buttery Thyme Sauce
and garnished with thin slices of toasted Almonds.

Parmesan Broccoli
Bite-sized Broccoli Florets, roasted, lightly buttered,
and sprinkled with Parmesan and Sea Salt.

Rainbow Cabbage Salad
Shreds of Red & Green Cabbage marinated with Granny Smith Apples,
Red Onion, Pomegranate Juice infused dried Cranberries,
and a semi-sweet Apple Cider Vinaigrette.

Balsamic Glazed Beets
Roasted Beets tossed in a Pomegranate Balsamic Glaze,
& topped with Sea Salt & Crystallized Ginger.

Spicy Red Cabbage
Shredded Red Cabbage, Red Wine Vinegar, Cranberry Juice
Onions, Granny Smith Apples, and Cloves.

Asparagus
Stalks of roasted Asparagus, drizzled in Olive Oil,
and lightly seasoned with Black Pepper & Sea Salt.

Luncheon

Luncheons come with Side Salad, Bread Basket, Coffee, and Ice Water only.

Chicken Alfredo $19.84
Sautéed Chicken tossed with Penne Pasta and Alfredo Sauce that combines Asiago,
Parmesan, & Gruyere cheeses, White Wine, Shallots, and a dash of Nutmeg.

Hearty Beef Stew $24.24
Hearty chunks of pan-fried Beef, slow roasted with Potatoes,
Carrots, Tomatoes, Onions, Parsnips, and Red Wine.

Chicken Pot Pie $21.95
A blend of Chicken, Potatoes, Carrots, Green Peas, Celery, Sweet Corn, and
Onions in a creamy Chicken Gravy, with a flaky Parmesan Pastry Crust.

Italian Beef Sandwiches $25.46
Tender Beef with a mild blend of Peppers & Onions.
Served au Jus on a toasted Garlic Hoagie.

Pulled Pork Sandwiches $23.39
Slow cooked Pork Shoulder in homemade ale-based Barbeque Sauce
with caramelized Onion. Served on a Kaiser Roll with slaw.

Beef Tips & Rice $21.70
Tender Beef Tips tossed in seasoned flour and pan-fried, then simmered in a savory Gravy.
Served over White Rice with roasted Cumin & Black Mustard Seeds.

The Smorgasbord $21.04
Sliced Ham, Turkey, Beef, Cheddar & Swiss Cheeses, Tomatoes,
Bell Peppers, Cucumbers, Lettuce, Dill Pickles, Pickled Beets,
Olives, Mayo, Mustard, Chipotle Aïoli, and Kaiser Rolls.

Vegetable Gumbo $19.07
Tomatoes, Bell Peppers, Celery, Onions, Okra, Carrots, Sweet Peas,
Red Beans, and Garbanzos slowly simmered in a mild Cajun Sauce.
Served over a bed of fluffy White Rice.

Lamb Rogan Josh $26.89
Seared Lamb with roasted Cardamom & Garlic, simmered with Tomatoes,
Onion, Ginger, Cassia Bark, Bay Leaves, Cumin, and Turmeric. Garnished with
Garam Masala & Cilantro, served with White Rice and Naan Bread.

Soup & Salad Meals

Add any Soup to the Entrée Salad of your choice.
*Just add the cost of the Soup to the listed Salad price.
Comes with Bread Basket, Coffee, and Ice Water only.

Classic Caesar $11.12
Fresh crisp Romaine Lettuce tossed with Garlic and Herb Croutons,
Parmesan Cheese, and Creamy Caesar Dressing.

Chicken Caesar $18.62*
Adds a sliced Chicken Breast, sautéed with White Wine, fresh Herbs, and Garlic.

Fennel & Kohlrabi $15.60*
Thinly sliced Fennel & Kohlrabi tossed with Mint, toasted Almonds,
Shallots, fresh Greens, and Cherry Tomatoes.
Recommended with Balsamic Vinaigrette.

The Cranberry $14.12*
Cranberries, Feta Cheese, and Walnuts mixed with fresh Greens.
Recommended with Raspberry Vinaigrette Dressing.

The Summer $16.68*
Mixed Greens with Goat Cheese, Cherry Tomatoes,
Alfalfa Sprouts, and roasted Pine Nuts.
Recommended with Poppy Seed Dressing.

The Wild Berry $17.24*
Strawberries, Blackberries, Blueberries, Bacon, and Quinoa mixed with Spinach
and Fresh Greens. Tossed with a light Strawberry-Balsamic Coulis.

Salad Dressings

Hors D´oeuvres

Each item below is priced per person.

Traditional WI Cheese Platter $6.10*
Slices of Cheddar, Swiss, Pepper Jack, and Muenster Cheeses served with Crackers.

Artisan Cheese Board $9.89*
A variety of Wisconsin Cheeses including Pleasant Ridge Reserve, Aged Cheddar,
Smoked Gouda, Stilton, Brie, and Cheese Curds served with Crackers,
Grapes, Nuts, & Fruit Preserves.
Please request your favorite Artisan Cheese!

*Add Sausage to your Cheese Selection $4.83
Organic, Nitrate/Nitrite free, grass-fed Beef Sausage.

Seasonal Vegetable Crudités with Hummus $6.59
Fresh Carrots, Celery, Broccoli, Peppers, Fennel, Cherry Tomatoes,
Radishes, and Cucumbers as seasonally available.
Served with freshly made Roasted Red Pepper Hummus.

Seasonal Fruit Platter $5.94
Fresh Strawberries, Melons, Cherries, Blue Berries, Black Berries,
Raspberries, and Grapes as seasonally available.

Smoked Trout & Roe $8.36
Smoked Trout over Créme Fraîche, Cucumber, & Dill.
Topped with Trout Roe, served with Olive Oil Baguette.

Pickles and Olives $4.63
Kosher Deli Pickles, Pickled Beets, Green & Black Olives.

Honey Turkey with Chévre & Aioli $8.54
Honey Roasted Turkey, Applewood Smoked Bacon, Black Pepper Chévre, Clover Sprouts,
and Chipotle Aioli served on sliced French Bread.

Herbed Cheese with Baguette Toasts $6.04
Garlic and Herb Cheese Dip, served with thin,
lightly buttered French Baguette Toasts.

Lemon-Basil Cheese Tortas $5.77
Cream Cheese whipped with a variety of the freshest Herbs & Spices,
then layered with Sharp Cheddar Cheese, Walnuts, and Sunflower Seeds.
Served with Crackers.

Ham & Gruyere Tarts $7.19
Thick chopped Canadian Bacon, Gruyere,
fried Red Onion, and fresh
Basil chiffonade on a crisp crust.

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Soups

Soups are priced per bowl. Cups of soup are 25% off listed price.

Chili $7.88
Loaded with Beef, Pork, Chicken, Bacon, a variety of Beans, Celery,
Sweet Corn, Bell Peppers, Onions, and Garlic. Served with
shredded Cheddar Cheese, Crackers, and Hot Sauce.

Vegetarian Chili $7.72
Red, Green, & Yellow Bell Peppers, Celery, Sweet Corn, Onion,
Pinto, Kidney, & Black Beans, Garlic, and Cilantro.
Served with shredded Cheddar Cheese, Crackers, and Hot Sauce.

Tomato Potato $5.26
Tomatoes, Potatoes, Onion, Parsley, and Spices,
puréed smooth and finished with Cream.

Vegetable Beef Barley $6.76
A combination of Beef Roast, Pearl Barley, Green Peas, Tomatoes,
Carrots, Celery, Sweet Corn, Green Beans, and Onion.

Hearty Winter Vegetable $6.38
A warming soup filled with White Rice, Leeks, Kale, Carrots, Black Beans,
Butternut Squash, Green Lentils, Onion, Garlic, and Spices.

Roasted Tomato Basil $3.89
Chopped Tomatoes simmered with Roasted Red Pepper, Onions, and a touch of
Garlic, then whipped smooth and finished with fresh Basil and warm Cream.

Chicken & Wild Rice $5.62
A healthy blend of Chicken, Wild Rice, Carrots,
Celery, Onion, Rosemary, and Thyme.

Norwegian Spinach $3.75
Spinach, Mushrooms, Onion, and White Pepper, thickened with
Mashed Potatoes and garnished with Hard Boiled Eggs.

Lentil $3.76
Carrots, Celery, Onion, Tomatoes, Scallions,
Garlic, Miso, and of course Lentils.

Beer Cheese $5.93
Local Beer, Pleasant Ridge Reserve, Aged Cheddar,
Gouda, Smoked Swiss, Onion, and Garlic.

Breakfast Buffet

Served with Coffee, Milk, Juice, & Croissants.

Two Options $15.87
Three Options $23.86
Four Options $31.67
Five Options $37.69

Biscuits and Gravy
Fresh baked Biscuits served with a creamy peppered Sausage and Bacon Cream Sauce.

Ham & Egg Strata
Chunks of Black Forest Ham, diced Roasted Potatoes, Cheddar Cheese, Cream, and Egg.

Cheesy Spinach & Mushroom Quiché
A flakey crust holds a wonderful blend of Spinach, Mushrooms,
Onion, Garlic, Feta Cheese, Cream, and Egg. Add Lamb for $3.50

Oven Pancakes
Egg, Cream, and Spices are soaked into French Bread, topped with Cheddar Cheese,
and baked until set. Add Ham or Bacon for $2.00.

Breakfast Ham
Thick slices of Black Forest Ham served with Cranberries and a light Honey Glaze.

Sausage Links
Pan-fried Smoked Pork Sausage Links.

Bacon
Your choice of thick cut Apple Wood or Maple Smoked Bacon.

Fruit
Fresh Strawberries, Melons, Cherries, Blue Berries, Black Berries,
Raspberries, and Grapes as seasonally available.

Yogurt Bar
Yogurt served with Strawberries, Blueberries, Black Berries & all natural Granola.

Potato Wedges
Roasted Potato Wedges, seasoned with Sea Salt, fresh cracked
Black & White Peppercorns, and smoked Paprika.

Apple Cinnamon Oatmeal
Old-fashioned Rolled Oats cooked with Flaxseed, Wheat Germ, Apples,
Cinnamon, and Brown Sugar, topped with Pecans.

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